Workplace Training incorporates the necessary techniques and knowledge to perform various duties on construction, mining and oil and gas sites.

BSB42015 Certificate IV in Leadership and Management

The BSB42015 Certificate IV in Leadership and Management qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.

As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance and support to others. They also have some responsibility for organising and monitoring the output of their team.

They apply solutions to a defined range of predictable and unpredictable problems, and analyse and evaluate information from a variety of sources.

SIT30713 Certificate III in Hospitality

The SIT30713 Certificate III in Hospitality qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

EEO for Workers Training

This course aims to raise participants' awareness of their rights and responsibilities under the Queensland Anti-Discrimination Act 1991, with an overview of the key legal concepts. The course focuses on helping participants recognise the behaviours that are unlawful under the Queensland Anti-Discrimination Act, and understand what they can do to try and resolve issues affecting them directly.

Provide Hygienic and Safe Handling Practices for Food Training

Hygienic and safe handling practices are important for all industries that prepare and serve food. A hygienic environment assists in managing risks and ensures food is safe to consume. Where food or services are presented to customers, it helps to ensure that a high quality product can be delivered and client satisfaction is maintained. This awareness course will familiarise you with several fundamental practices for ensuring hygienic and safe handling practices for food.

Order Picking Forklift Training

Order Picking Forklift Training aims to give participants hands on practical skills and knowledge in the safe and efficient operation of a order picking forklift. Participants will gain an understanding of applicable legislations:

  • Compliance with OH&S licensing legislation.
  • Effectively communicate and work safely with others in the work area.
  • Identify hazards associated with the operation of the order picking forklift truck and put in place effective hazard prevention/controls for those hazards.
  • Effectively conduct pre-start, post-start operational checks and shut down checks of the order picking forklift truck.
  • Effectively operate the forklift, pick and place loads safely at various heights, including driving and manoeuvring and placing loads in a safe manner.