Hygienic and safe handling practices are important for all industries where food is prepared and or served.
As a food handler it is critical to understand the risks associated with food handling and how you can mitigate these with safe practices.
This awareness course will provide you with basic fundamentals of food handling and may meet the requirements for entry level food handlers training and knowledge under the Australian Food Standards Code.
Please refer to our Refund Policy
Full payment for courses up to $1,500 must be made before the commencement of the course unless the Payment Plan option is selected. For courses that cost over $1,500, Site Skills Training will hold an initial deposit of $1,500. The balance of fees payable will be charged at a point in the course that is proportionate to the amount of the deposit paid, e.g. a 10-day course costing $3,000, the remaining $1,500 will be charged at the end of day 5 (upon completion of 50% of the course).
A Payment Plan option is available for this course, please visit the Payment Plans Page for more information.
Payment for this course can be made via eftpos, cash, cheque or the Payment Plan option above. For billing information including who to write a cheque to, please email firstname.lastname@example.org or call 1300 700 080.
Upon successful completion, participants will be awarded with the Statement of Completion.
This is in a PDF format and which can be downloaded, saved and printed.
A statement of Completion is a certificate issued by Site Skills Training for awareness courses and should not be mistaken for a Statement of Attainment issued for accredited courses.
For more information about the course or how to apply, email email@example.com or call 1300 580 466 or you can Apply Online.
This course is suitable for all employees who work in the food industry and want to learn techniques and concepts beneficial to providing hygienic and safe handling practices.
This course is delivered using Tempus - Site Skills Training Online Learning platform.